Wednesday, January 20, 2010

Organizing A Long-Term Storage Pantry, Part 1


There is hardly any sense in talking about caring for your family, gardening or having a small farm if you don't seriously plan to keep a pantry. It's not enough to put up a few jars of tomatoes in the autumn. You have to give thought to what you might need to get through several weeks or several months of living off the food you and your family have stored in your pantry and freezer. It's not about TEOTWAWKI (the end of the world as we know it), it's about looking to uncertanity of the future. Income can be lost by sickess or injury, natural disasters may come your way - Lord only knows what might happen.

Nobody wants to survive on MREs (meals ready to eat). We need to find ways to prepare to feed ourselves and our families using food and supplies that are already familiar to us. And we need to find ways to accomplish this in a fairly easy, economic manner.

One thing we found that works well for us are the big, plastic buckets that contain kitty litter. These white plastic buckets have handle, a snap on, tight lid and are square or rectangular, which makes for easy storage. Once you have them, you can store all kinds of items. They are great for holding small, easy to carry amounts of rabbit food, grain, dog foods and very handy to store small tools, fence parts, etc that we may otherwise loose around the farm. They also make great watering buckets for taller animals such as goats and big dogs. 

Now we do buy kitty litter, but we'd never be able to get enough buckets to use for storage at the rate we buy the stuff - it's very expensive! HOWEVER - we have friends who save their buckets for us and you can get them all the time FOR FREE at the county recycle center. They are, in fact, so plentiful that you shouldn't even think about getting one that is beat up or dirty. Get nice, clean ones that will stack neatly with their flat, snap on lids.

 We also use them in great quantity for dried goods. Bags of rice, flour, boxes of spaghetti - anything that needs to be stored in a dry place can be stored in these buckets. One bucket holds four 5# bags of flour, two 10# bags of sugar, etc. This not only makes it easy to store these items, but easy to buy for storage, too. It is much less daunting to pick up an extra bag of flour or sugar to add to your stash than to even think about needing 100# of flour for a year. Buy two 10# bags of sugar, put them in your clean bucket, make a label, put it on your inventory list, carry it out to the pantry and you're done. 

There will be many more posts along this line and eventually, I'll compile them into an ebook which I'll make available through this blog. But right now, I just want to stress the urgency
of starting a pantry. It's not as hard as you might think and you'll be glad that you did.

Friday, January 15, 2010

Happy Birthday to Me!



Today is my birthday! You wouldn't believe what my sweet husband did! He managed to round up not only all the kids, but a cake and my favorite ice cream and pull it all together for a surprise party! I am so impressed!

What a wonderful surprise! No other gift could be as precious! I am so blessed! Thank you, Cliff - thank you, Family! Love you all! 


From left to right: Daughter Laura, Daughter-In-Love Christy, Son Will, Me, Daughter Meredith, Grand-daughter Sarah (in the pink boots), Daughter Becca and Grand-Daughter Abrianna

Thursday, January 7, 2010

There's nothing like a nice, cozy fire!



Yes, indeed, we are having winter. It has been years since we have had so much snow in the Shenandoah Valley. The kids here actually only wear hats and mittens once or twice a winter, so when the first real blizzard came, everyone was in a panic for hats, mittens & boots! Everyone seems outfitted now, since this is the 3rd storm we've had since Dec. 18th, 2009. We are starting to call them "weekend storms", since they seem to come on Thursday and Friday!

A friend is coming from Richmond to visit us in the mountains tomorrow and I wanted to be sure to remind him to prepare for mountain weather. And you, too, should be prepared for bad weather, wherever you are. Pack a couple of warm blankets, a first aid kit, drinks, food & a warm change of clothes in your car and keep it in the passenger area - not the trunk - if you possible can. (What if you couldn't get in the trunk for some reason?) Think about where you are going, what you may encounter between here and there and plan for it. You absolutely cannot depend on someone rescuing you if there is an emergency. Oh, yes, probably someone will come along eventually, but you can get very cold and hungry waiting.  Don't take any chances with your health or safety - be prepared!

Saturday, December 26, 2009

Merry Christmas Everyone!



Christmas was wonderful! We had Christmas at our house on Christmas Eve, blending some traditions, creating new ones. We have a "new" Christmas tree this year. Instead of hunting for a "real" tree, we were blessed to find a beautiful artificial tree. You couldn’t tell that it's artificial unless you really looked closely at the needles. You'll laugh when I tell you that I found it at our nearby dumpster back in September, packed neatly in it's own immaculate and original box! It came from Wal-Mart in 1989 and at that time cost $139!!  I love it because now I don’t have to be in a hurry to take it down!

Christmas Eve, all of the kids came (adult children and grandchildren) and we had cookies and eggnog and watched the little ones open presents. Each child had 3 presents, one of which was a new pair of heavy mittens (handmade by Grandma!), a bag of their favorite cookies to take home and a handmade ornament for their tree at home.

We did not buy presents for the adult children, but we did give them food gifts. Everyone brought something for the little ones. We all had cookies & eggnog before presents…



Notice the little hand making it's way toward the Peanut Butter Blossoms! That is my grandson Robbie, who loves peanut butter and chocolate combinations of any kind.

At the end of the evening, when people started going home, we gave the adults their presents to take home. Each package had a jar of homemade chili, banana bread in a jar, a bottle of homemade eggnog, a tin of homemade cookies & 1 other present – red zinger tea for dauhter Laura, saffron rice pilaf for Becca, hand lotions & soaps for Meredith and hens and chickens for Will to plant by the walk at his new house.


                                

On Christmas Day, Cliff & I had a wonderful breakfast together of scrambled eggs (from our hens - look for an entry on home-grown eggs in the next day or so), bacon, toasted homemade bread & some of our homemade eggnog. Our own children were having Christmas in their homes with their kids and other family members, so we attended the large extended Hall Family Christmas Dinner at Cliff's Mom's house. It is nothing to see 30-50 people come to Mom's for Christmas. We all opened presents and Cliff gave several jars of apple butter away for Christmas presents, which reminded me that I had LEFT all the banana bread in jars at home! Fortunately, we see everyone regularly, so we'll just deliver them as late, but well-intentioned gifts!

I keep a journal of each Christmas, with photos and recipes, detailing what went well, how we decorated, what was happening then and what we could do to improve things. This year, I was actually knitting the finishing touches on Sarah's mittens when she was HERE, waiting for the rest of the family to arrive. So, I would certainly say that I need to get started earlier and finish a little earlier! My goal this year is to have everything done and WRAPPED by Oct 31st! If I start right now, I can do that and make sweaters instead of mittens!

I was in such a rush, having not yet recovered from nursing Cliff through shingles and everyone and everything else through 2 feet of snow and 3 solid days of plowing (18-20 hr days), that I forgot a lot of pretty basic things. I left out 6 of the 18 eggs for the eggnog, forgot to make labels for the banana bread in jars and then even forgot to take the banana bread in jars to the big family Christmas dinner to give them out! But we all had fun, no one noticed my faux pas and we'll do better next year!!!

If you like eggnog, here is the recipe for ours (with the RIGHT amount of eggs!) - you can still have it for New Year's Eve! Enjoy and hope you all had a very blessed & Merry Christmas!

Kristen's Eggnog Recipe
 3 quarts whole milk
1 c heavy cream
18 fresh eggs (homegrown if possible)
1½ c sugar
1 tbsp vanilla
1 tsp nutmeg

Beat eggs, vanilla & nutmeg in food processor. Pour sugar through dry funnel into gallon milk jug. Add eggs & milk & shake well. This makes about 1 gallon.